As much as I love strawberries, it's been a while since I've grown them. Last spring, though, I planted 10 plants. I picked off all the flowers last year, and guided the runners to the edge of a bed that is a bit too narrow, but gets plenty of sun, has a pH of around 6.5, and lots of organic matter. I added a bit of fertilizer a few weeks after I had planted, and, because I have a fairly sandy soil, fertilized lightly again mid-summer. (My general-purpose fertilizer of choice is Vegetables Alive from gardensalive.com)
There are lots of different methods of spacing strawberries, depending on the results you want and the time you are willing to invest. I used what is called the "spaced matted row system". You can read more about systems of spacing strawberries here.
This year, all of the plants are bearing well, and I've been picking strawberries for a couple of weeks now. But I am reminded of how important it is to space these plants carefully -- I let too many runners root last year, which means smaller berries. Crowding also increases the problem of rot, which has been an issue because of all the rain we've been getting. Picking regularly and keeping the weeds out of the bed helps fight the rot. I get plenty of berries without resorting to fungicides, even "organic" ones.
When the plants are done bearing this year, I will remove the original plants, and thin the remaining ones, then guide new runners into the center of the bed, where the original ones were planted. I'll give them a bit of food come mid-June or so, and feed them again well in the spring, just before they bloom. I'll also plant a few more plants in a new place next spring, because I will tear up this bed next year, after it's done bearing.
I've frozen a few quarts of berries, and eaten more than I am going to admit to. My favorite way to eat them is drizzled with a little local blackberry honey, plain, or maybe with some good raw Jersey milk, or yogurt...or ice cream...or -- no make that "and" -- chocolate...a very versatile berry, the straw!